Pickled quail with olive oil. Pickled quail made with traditional recipe, with olive oil, thyme, bay leaf, black pepper, garlic and salt.
They are served in these formats and jars per box:
1 kg jar with 3 quails (12 units per box).
1.7 kg jar with 6 quails (4 units per box).
4 kg jar with 14 quails (1 unit per box).